A Taste of Harmony in the press
A Taste of Harmony has been grabbing headlines nationwide as thousands of people prepare to take part in Australia’s largest celebration of cultural diversity in the workplace.
A Taste of Harmony Chef Ambassador, Dominique Rizzo, Recently featured in Italianicious Magazine. As Dominique said, “being able to make a connection with people, especially those we work with is very important as we usually spend more time with them than our own families”.
You may have heard about or attended one of our Food Truck Festivals this month. These were picked up by many newspapers and event websites including Sydney mX, Adelaide Advertiser, Broadsheet Sydney, Concrete Playground, B-Mag and Urban List Brisbane.
Gram Magazine also featured A Taste of Harmony chef ambassador, Mark Olive’s ‘Kangaroo Burgundy Pie’ which used the dreamtime symbol and totem of many Aboriginal communities around Australia. Click here to view the recipe and try it for yourself!
Vasili’s Garden on Melbourne’s Channel 31 hosted a special A Taste of Harmony feature with Vasili cooking up a special meal for family and friends. You can view the segment here.
The March edition of Royal Auto Magazine featured an interview with A Taste of Harmony Chef Ambassador, Alice Zaslavsky, where she discussed that “being Georgian, Russian and Jewish means that food was always going to play a massive role in my life”.