Author Sunitha Ashwin
An Indian favourite!
For 2 - 4 Servings
- Carrot – 4-5 steamed Milk
- ¾ litres Cashew nuts
- 8-10 Sugar
- 8-10 tsp Cardamom 3-4
- Soak the cashew nuts in hot water for half an hour.
- Grind cashew nuts, carrots (steamed & chopped), cardamom, sugar & a cup of milk.
- Boil the remaining milk in a pan & then add carrot paste.
- Stir for 5 minutes continuously & bring to boil.
- Remove the pan from the flame & serve hot or cold.