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Author Sunitha Ashwin

Origin India

An Indian favourite!

INGREDIENTS

For 2 - 4 Servings

  • Carrot – 4-5 steamed Milk
  • ¾ litres Cashew nuts
  • 8-10 Sugar
  • 8-10 tsp Cardamom 3-4

METHOD

  • Soak the cashew nuts in hot water for half an hour.
  • Grind cashew nuts, carrots (steamed & chopped), cardamom, sugar & a cup of milk.
  • Boil the remaining milk in a pan & then add carrot paste.
  • Stir for 5 minutes continuously & bring to boil.
  • Remove the pan from the flame & serve hot or cold.

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