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Author Chaw Vonhoff

Origin Myanmar

Quick and easy savoury dish. Mild curry taste.

INGREDIENTS

  • 8 Eggs
  • 2 Onions
  • 2 Tomatoes
  • 1 Clove Garlic
  • 1 ts Ginger Paste
  • 3 tbs Vegetable Oil
  • 1 tbs Sweet Paprika
  • ½ ts Turmeric Powder
  • Salt and Pepper to taste
  • Coriander for garnishing

METHOD

  1. Chopped onion, garlic and tomato, put aside.
  2. Heat the vegetable oil in pan until sizzling hot.
  3. Add onion, garlic and ginger, fry until soften.
  4. Add chopped tomatoes.
  5. Add sweet paprika, turmeric powder, salt and pepper.
  6. Cook for 15 minutes until soften and smooth.
  7. Crack the eggs and add in paste.
  8. Stir gently to open the egg yolks to split.
  9. Cook until eggs are cooked.
  10. Take the pan off from the stove and garnish with coriander, serve with rice.

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