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Author Shayn Amber Wetherell

Origin United States

No sugar! This is more like a moist cake than bread.

INGREDIENTS

1/2 cup butter
1/2 cup honey
1 cup flour
1 cup cornmeal aka polenta
1 tsp baking soda
1 tsp salt
1 cup wild strawberries or sliced larger berries

METHOD

Bake in the oven for 60 mins on 190c (American 274F) It goes in as a liquid. The strawberries will rise to the top. I sprinkle them on top when the mixture is in the baking pan. Let it sit for a good while after it is baked (30 mins – 60 mins)

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