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Author Dea Beatrice

Origin Indonesia

The dish was rated number one in CNNgo.com's World's 50 Most Delicious Food.  Usually serve with steamed rice, yummy!

INGREDIENTS

  • 1 kg beef (without fat), cut into 12-15 pieces
  • 2 liters coconut milk from 2 coconut fruit
  • 3 turmeric leaves, knotted
  • 5 kaffir lime leaves
  • 5 cm ginger, grated
  • 2 lemongrass, crushed and knotted

INGREDIENTS TO GRIND :

  • 12 shallots, peeled
  • 5 cloves garlic, peeled and crushed
  • 10 red hot chilies, sliced (optional if you like spicy)
  • 5 candlenuts, roasted
  • 3 tbsp coriander, roasted
  • 1 tsp cumin, roasted
  • salt & pepper as you like

METHOD

  1. Mix well all the ground ingredients together with beef, grated ginger, add turmeric leaves, kaffir lime leaves and lemongrass in a bowl. Marinade for 15 minutes and set aside.
  2. Heat the oil in a wok, place marinade beef, stir well until the meat changes the color. Pour coconut milk little by little with slowly stirring until reduce the sauce. Keep cooking while stirring once in a while until the surface glisten and the meat become tender
  3. Put the heat to low, continue cooking until the coconut sauce become dry. Remove from the wok, place into a bowl and ready to serve.

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