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Author Monika

Origin Germany

Cucumber salad to accompany other cooked meat dishes or baked potatoes in summer.

INGREDIENTS

2x Large Cucumbers thinly sliced
1 cup sour cream
1 tbsp white vinegar dill, pepper
 Salt to taste

METHOD

1. Mix sour cream & vinegar dressing
2. Add 1/2 tsp dried dill. Stir gently with thinly sliced cucumbers.
3. OR your can add 1/4 cup white wine vinegar with 2 tbsp oil.
4. Mix together & pour over thinly sliced cucumber

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