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Author Anna Gare

Origin Viet Nam

A light and fresh coleslaw.

INGREDIENTS

  • 1/4 small red cabbage
  • 1 cup diacon grated ( peppery white Chinese radish)
  • 1 big granny smith apple grated
  • 1/2 small red onion thinly sliced
  • 150gms bean shoots
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 50gms thinly sliced pickled ginger


  • Dressing
  • ¼ cup ketjap manis(sweet soy)
  • 2 Table spoons rice vinegar
  • Squeeze of lemon juice

METHOD

Slice cabbage as thin as possible, using a mandolin, grater or even a sharp good quality peeler.

Add rest of ingredients and toss together.

For dressing mix sweet soy, rice vinegar and lemon together, always dress salad just before serving.

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