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Author Miguel Maestre

Origin Spain

Chocolate heaven!

INGREDIENTS

  • 250ml milk
  • 100gr unsalted butter
  • 110gr flour
  • 2 vanilla beans
  • 1tbsp caster sugar
  • 3 egg yolks
  • 1 egg white

METHOD

Bring to the boil the milk, vanilla, sugar and butter. Cool down till warm. Sieve the flour into the water, whisk until smooth add one egg yolk a time and white at the end till silky. Pipe into hot oil 170 c with star nozzle. Pat dry and dust with caster sugar.

For chocolate sauce use 1kg of chocolate and melt with 1 litre of condensed milk, splash of rum and milk to thinner consistency.

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